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Phone (530) 758-2667 EXT. 139
Price $7
Age Suitability Teens and up

Intro to Whole Grain Baking

Thursday, Jan 10, 2013 6:00p to 7:00p

Intro to Whole Grain Baking
Thursday, January 10, 6:00pm
Make healthier, more satisfying cookies,
breads and muffins with whole grains and
flours. We will talk about all the different
flours you can find in our bulk section,
soaking grains for bread and how to adjust
the recipe to incorporate more nutrient rich
Laura Doyle, $7
Intro, 1 hour class with samples

Created by Julesipan

Location & Nearby Info
Davis Food Co-op Teaching Kitchen
537 G St.
Davis, CA 95616
(530) 758-2667 x139
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