Intro to Whole Grain Baking

Intro to Whole Grain Baking
Thursday, January 10, 6:00pm
Make healthier, more satisfying cookies,
breads and muffins with whole grains and
flours. We will talk about all the different
flours you can find in our bulk section,
soaking grains for bread and how to adjust
the recipe to incorporate more nutrient rich
ingredients.
Laura Doyle, $7
Intro, 1 hour class with samples