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Phone (530) 758-2667 EXT.139
Price $25
Age Suitability 18 and up

South Indian Cooking 101

Thursday, Feb 28, 2013 6:00p to 8:00p

South Indian Cooking 101
Thursday, February 28, 6:00pm
In South Indian cooking, rice is a staple
food along with the use of lentils, spices,
dried red chillies, green chillies, coconut,
tamarind, plantain, and native vegetables.
Class includes Lemon Rice, Kootu,
Carrot Pallya and Rasam.
Viji Gururajan, $25
Demonstration with tasting

Created by Julesipan

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