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Phone (530) 758-2667 EXT.139
Price $25
Age Suitability 21 and up

St. Patrick’s Day Dinner*

Monday, Mar 11, 2013 6:00p to 8:00p

St. Patrick’s Day Dinner*
Monday, March 11, 6:00 pm
Join us for a great family meal. We will
be brining and cooking corned beef, a
vegetarian Guinness stew, colcannon
(buttery mashed potatoes with kale) and,
of course, Soda Bread. Enjoy it all with a bit
of Guinness and other Irish beers. We will
finish the night with a traditional pudding.
Laura Doyle, $25
Demonstration with tasting & beer pairing
* class contains meat

Created by Julesipan

Location & Nearby Info
Davis Food Co-op Teaching Kitchen
537 G St.
Davis, CA 95616
(530) 758-2667 x139
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