California Lectures Presents Ruth Reichl

Ruth Reichl is editor-in-chief of Gourmet magazine and author of the memoirs "Tender at the Bone" and "Garlic and Sapphires." A chef and former restaurant owner, she has also served as a food critic, appeared on the Food Network and has been honored with four James Beard Awards. This presentation includes a lecture, a question-and-answer session with the audience and a book signing.