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Market-to-Plate Executive Chefs Tour
Thursday, Jul 12, 2012 10:00a
to
2:00p
Sheraton Grand Hotel
Sacramento,
CA
This tour is a culinary and educational adventure. Participants are guided through an open-air local farmer’s market, where you will learn about what’s in season and how to choose and prepare foods from their seasonal harvest.
Our tour continues with a 4 course exclusive lunch prepared by two of Sacramento’s executive chefs including a local wine pairing. Definitely an up close dining VIP experience! Tours are offered Wednesdays and Thursdays; 10:30am
Created by localrootsfoodtours
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