Cooking with Shellfish with Mayumi Tavalero

Location:
The Culinary Center, $35.00 per student

Hands-on Class: Must be 16 years old to attend.

Whether you want to overcome your fear of cooking with shellfish or just love its delicate taste, then this hands-on class is just for you! Learn how to select, store, and prepare these seafood favorites:

On the Menu:

Hot Crab and Artichoke Dip

Steamed Mussels with White Wine and Shallots

Easy New England Clam Chowder

Shrimp Scampi Linguine