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Grange Restaurant & Bar
926 J St.,
Sacramento,
CA,
95812
(916) 492-4450
Created by
Sacramento Bee
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Restaurant Details
Cuisine
$$$
($31 - $50)
Price
Recommended
Reservations
Non-smoking
Features
Dressy casual
Attire
Hours
Breakfast daily 6:30 a.m. (7:30 on weekends)
Saturday/Sunday brunch 8 a.m.-2 p.m.
Lunch daily 11:30 a.m.-2:30 p.m.
Dinner daily 5:30 p.m.-10:30 p.m.
11:30 p.m. on Friday and Saturday
Saturday/Sunday brunch 8 a.m.-2 p.m.
Lunch daily 11:30 a.m.-2:30 p.m.
Dinner daily 5:30 p.m.-10:30 p.m.
11:30 p.m. on Friday and Saturday
Location & Nearby Info
Show nearby:
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Marilyn's on K
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Blue Lamp Lounge
Write a Review
CRITICS REVIEWS
USER REVIEWS
Needs Work
This restaurant has potential but needs work. Lets start with the wine list. The prices are an insult. Bring your own wine. Good list but outrageous prices. Service was ok but spotty. The calamari had very little calamari. Oily and smelled of amonia. Used white fish as filler. Nice atmosphere and finish. Food served hot. Squash soup was very good. Rissoto and short ribs also. Will go again but will always bring my own wine.
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Tue 6/18 7:30p
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More Information
If you happened to be strolling near the corner of 10th and J streets just past midnight recently and gazed through the large windows of the new Grange Restaurant & Bar, you would have spotted one very talented, forward-thinking chef, immersed at the back of the house.
It was after hours, of course, but Michael Tuohy (pronounced Too-ee) was preparing a large batch of braised short ribs.
Rub the meat with salt and pepper. Sear it at high heat in grape seed oil, forcing the juices toward the center. Sauté the mirepoix, deglaze with zinfandel, which nudges the fond from the pan and builds flavor in the stock, which goes into the pot, which braises the beef.
(Full review)