Arpeggio Wine and Bistro

Arpeggio blends fine wines, great foods and song in a cozy upscale environment. "an eclectic mix of well seasoned flavorful foods” is how, 2007 Celebrity Chef Challenge Grand Champion, Chef Jerry Moore describes his very unique menu. Most known for his “Best of Sacramento” winning “Smoked Salmon Bisque”. At lunch try the Big Bleu Burger, Tuscany Panini and Seafood Linguine all “must eats” praised by local food writers. Dinner, designed for the wine and food connoisseur brings together well crafted small bites, such as mushroom quesadillas, followed by entrees like Seared Tilapia with coconut risotto, Drunken Top Sirloin and truly creative vegetarian and pasta dishes. Complete your meal with one of our luscious House-made desserts such as our Lava Luv Cake or Cappuccino Crème Brulee. Our service staff will always impress. An owner is always present to insure your dining experience will be as pleasant as possible. An owner is probably taking your order or cooking your meal.
Executive chef: Jerry W. Moore
Dining Style: Casual Dining
Cross Street: H Street
Parking: Public Lot